Winery Réva RakviceSlunečni Hodiny Veltlínské Zelené Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
The Slunečni Hodiny Veltlínské Zelené Pozdní Sběr of Winery Réva Rakvice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, tagliatelle with fresh salmon or marco polo salad.
Details and technical informations about Winery Réva Rakvice's Slunečni Hodiny Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Slunečni Hodiny Veltlínské Zelené Pozdní Sběr from Winery Réva Rakvice are 0
Informations about the Winery Réva Rakvice
The Winery Réva Rakvice is one of of the world's great estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
