
Winery Réva RakviceSlunečni Hodiny Veltlínské Zelené Pozdní Sběr
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Slunečni Hodiny Veltlínské Zelené Pozdní Sběr
The Slunečni Hodiny Veltlínské Zelené Pozdní Sběr of Winery Réva Rakvice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, fresh tuna with sesame seeds or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Réva Rakvice's Slunečni Hodiny Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Slunečni Hodiny Veltlínské Zelené Pozdní Sběr from Winery Réva Rakvice are 0
Informations about the Winery Réva Rakvice
The Winery Réva Rakvice is one of of the world's great estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














