Winery Réva Rakvice - Sylvánské Zelené Pozdní Sběr

Winery Réva RakviceSylvánské Zelené Pozdní Sběr

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvánské Zelené Pozdní Sběr of Winery Réva Rakvice is a sweet wine from the region of Morava.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Réva Rakvice's Sylvánské Zelené Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Last vintages of this wine

Sylvánské Zelené Pozdní Sběr - 2017
In the top 100 of of Morava wines
Average rating: 3.81110.50
Sylvánské Zelené Pozdní Sběr - 2015
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Sylvánské Zelené Pozdní Sběr from Winery Réva Rakvice are 2017, 2015

Informations about the Winery Réva Rakvice

The winery offers 93 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Réva Rakvice is one of of the world's greatest estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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