The Winery Zámecké Vinařství Bzenec is one of the best wineries to follow in Morava.. It offers 72 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Zámecké Vinařství Bzenec wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zámecké Vinařství Bzenec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zámecké Vinařství Bzenec wines with technical and enological descriptions.
How Winery Zámecké Vinařství Bzenec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon steaks with lemon and shallot sauce or currywurst.
On the nose the white wine of Winery Zámecké Vinařství Bzenec. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Zámecké Vinařství Bzenec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, sea bream a la plancha or beet greens and black sesame seeds pie.
On the nose the red wine of Winery Zámecké Vinařství Bzenec. often reveals types of flavors of red fruit, black fruit.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Zámecké Vinařství Bzenec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, baked cod portuguese style or vegan leek and tofu quiche.
See crazy white woman.
How Winery Zámecké Vinařství Bzenec wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of irish stew, slow-cooked veal roast or flammekueche (with laughing cow).
On the nose the pink wine of Winery Zámecké Vinařství Bzenec. often reveals types of flavors of red fruit.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
How Winery Zámecké Vinařství Bzenec wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zámecké Vinařství Bzenec.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
