Winery Zámecké Vinařství BzenecCollection Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Collection Sauvignon
Pairings that work perfectly with Collection Sauvignon
Original food and wine pairings with Collection Sauvignon
The Collection Sauvignon of Winery Zámecké Vinařství Bzenec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, scallop mousse or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Zámecké Vinařství Bzenec's Collection Sauvignon.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Collection Sauvignon from Winery Zámecké Vinařství Bzenec are 0
Informations about the Winery Zámecké Vinařství Bzenec
The Winery Zámecké Vinařství Bzenec is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
