Winery Zámecké Vinařství Bzenec - Zweigeltrebe Pozdní Sběr Rosé

Winery Zámecké Vinařství BzenecZweigeltrebe Pozdní Sběr Rosé

The Zweigeltrebe Pozdní Sběr Rosé of Winery Zámecké Vinařství Bzenec is a pink wine from the region of Morava.
This wine generally goes well with blue cheese, pork or lamb.

Details and technical informations about Winery Zámecké Vinařství Bzenec's Zweigeltrebe Pozdní Sběr Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Informations about the Winery Zámecké Vinařství Bzenec

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Zámecké Vinařství Bzenec is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 7000 of of Morava wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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