Winery Zámecké Vinařství BzenecMorava Classic Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Morava Classic Veltlínské Zelené
Pairings that work perfectly with Morava Classic Veltlínské Zelené
Original food and wine pairings with Morava Classic Veltlínské Zelené
The Morava Classic Veltlínské Zelené of Winery Zámecké Vinařství Bzenec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, salmon with sorrel or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Zámecké Vinařství Bzenec's Morava Classic Veltlínské Zelené.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Morava Classic Veltlínské Zelené from Winery Zámecké Vinařství Bzenec are 2017, 0
Informations about the Winery Zámecké Vinařství Bzenec
The Winery Zámecké Vinařství Bzenec is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Slim
A thin wine, lacking flesh and body.
