Winery Zámecké Vinařství BzenecMorava Classic Svatovavřinecké - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Morava Classic Svatovavřinecké - Cabernet Sauvignon of Winery Zámecké Vinařství Bzenec in the region of Morava often reveals types of flavors of red fruit.
Food and wine pairings with Morava Classic Svatovavřinecké - Cabernet Sauvignon
Pairings that work perfectly with Morava Classic Svatovavřinecké - Cabernet Sauvignon
Original food and wine pairings with Morava Classic Svatovavřinecké - Cabernet Sauvignon
The Morava Classic Svatovavřinecké - Cabernet Sauvignon of Winery Zámecké Vinařství Bzenec matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with broad beans or chicken leg with curry in the oven.
Details and technical informations about Winery Zámecké Vinařství Bzenec's Morava Classic Svatovavřinecké - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morava Classic Svatovavřinecké - Cabernet Sauvignon from Winery Zámecké Vinařství Bzenec are 2015, 0, 2016
Informations about the Winery Zámecké Vinařství Bzenec
The Winery Zámecké Vinařství Bzenec is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
