Winery Zámecké Vinařství BzenecMorava Selection Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Morava Selection Veltlínské Zelené of Winery Zámecké Vinařství Bzenec in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with Morava Selection Veltlínské Zelené
Pairings that work perfectly with Morava Selection Veltlínské Zelené
Original food and wine pairings with Morava Selection Veltlínské Zelené
The Morava Selection Veltlínské Zelené of Winery Zámecké Vinařství Bzenec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, tuna brick (light) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Zámecké Vinařství Bzenec's Morava Selection Veltlínské Zelené.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Morava Selection Veltlínské Zelené from Winery Zámecké Vinařství Bzenec are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Zámecké Vinařství Bzenec
The Winery Zámecké Vinařství Bzenec is one of of the world's greatest estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
