The Château Valtice of Morava

Château Valtice
The winery offers 180 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 212 of the estates of Morava.
It is located in Morava

The Château Valtice is one of the best wineries to follow in Morava.. It offers 180 wines for sale in of Morava to come and discover on site or to buy online.

Top Château Valtice wines

Looking for the best Château Valtice wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Château Valtice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Valtice wines with technical and enological descriptions.

The top sweet wines of Château Valtice

Food and wine pairings with a sweet wine of Château Valtice

How Château Valtice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with peppers and artichoke bottoms or chicken risotto with curry.

Organoleptic analysis of sweet wines of Château Valtice

On the nose the sweet wine of Château Valtice. often reveals types of flavors of tree fruit, black fruit or citrus fruit and sometimes also flavors of oak, red fruit or earth.

The best vintages in the sweet wines of Château Valtice

  • 2015With an average score of 3.78/5
  • 2018With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.66/5
  • 2013With an average score of 3.58/5
  • 0With an average score of 3.58/5

The grape varieties most used in the sweet wines of Château Valtice.

  • Dornfelder
  • Chardonnay
  • Aurelius
  • Cabernet Sauvignon
  • Blaufränkisch
  • Hibernal

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top red wines of Château Valtice

Food and wine pairings with a red wine of Château Valtice

How Château Valtice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, imene's tunisian ojja or lamb curry indian style.

Organoleptic analysis of red wines of Château Valtice

On the nose the red wine of Château Valtice. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.

The best vintages in the red wines of Château Valtice

  • 2015With an average score of 3.63/5
  • 2012With an average score of 3.59/5
  • 2013With an average score of 3.50/5
  • 2011With an average score of 3.49/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.35/5

The grape varieties most used in the red wines of Château Valtice.

  • Cabernet Sauvignon
  • Merlot
  • Blaufränkisch
  • St. Laurent
  • Modrý Portugal
  • Dornfelder

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top white wines of Château Valtice

Food and wine pairings with a white wine of Château Valtice

How Château Valtice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, pasta with tuna and cream or quiche lorraine.

Organoleptic analysis of white wines of Château Valtice

On the nose the white wine of Château Valtice. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, microbio or oak.

The best vintages in the white wines of Château Valtice

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.65/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.45/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Château Valtice.

  • Chardonnay
  • Palava
  • Pinot Blanc
  • Pinot Gris
  • Riesling
  • Welschriesling

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

The top pink wines of Château Valtice

Food and wine pairings with a pink wine of Château Valtice

How Château Valtice wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, rabbit with marengo sauce or locro criollo (argentina).

The best vintages in the pink wines of Château Valtice

  • 0With an average score of 3.03/5

The grape varieties most used in the pink wines of Château Valtice.

  • Merlot
  • Pinot Noir

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

The top sparkling wines of Château Valtice

Food and wine pairings with a sparkling wine of Château Valtice

How Château Valtice wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Château Valtice

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Château Valtice.

  • Müller-Thurgau

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

Discover other wineries and winemakers neighboring the Château Valtice

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Valtice.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Morava