The Château Valtice is one of the best wineries to follow in Morava.. It offers 180 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Château Valtice wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Château Valtice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Valtice wines with technical and enological descriptions.
How Château Valtice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb stew from my mum or spicy chicken and mustard pie.
On the nose the sweet wine of Château Valtice. often reveals types of flavors of tree fruit, black fruit or citrus fruit and sometimes also flavors of oak, red fruit or earth.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Château Valtice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, fried vegetables with merguez and chipo or chicken tagine with apricots.
On the nose the red wine of Château Valtice. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
How Château Valtice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, light salmon steaks and or quiche without eggs.
On the nose the white wine of Château Valtice. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, microbio or oak.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Château Valtice wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of polish goulash, vermicelli sautéed with peking duck or chicken supreme with morels.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Château Valtice wines pair with each other generally quite well with dishes such as recipes .
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Valtice.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
