Château Valtice - Ledové Vino Véltlínské Zelené

Château ValticeLedové Vino Véltlínské Zelené

The Ledové Vino Véltlínské Zelené of Château Valtice is a sweet wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Ledové Vino Véltlínské Zelené

Pairings that work perfectly with Ledové Vino Véltlínské Zelené

Original food and wine pairings with Ledové Vino Véltlínské Zelené

The Ledové Vino Véltlínské Zelené of Château Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, salmon pavés en papillote or sea sauerkraut with white wine.

Details and technical informations about Château Valtice's Ledové Vino Véltlínské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Informations about the Château Valtice

The winery offers 180 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Morava

The Château Valtice is one of of the world's great estates. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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