Château Valtice - Gastro Collection Pálava

Château ValticeGastro Collection Pálava

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gastro Collection Pálava of Château Valtice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Château Valtice's Gastro Collection Pálava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Gastro Collection Pálava - 2015
In the top 100 of of Morava wines
Average rating: 3.81110.50
Gastro Collection Pálava - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Gastro Collection Pálava from Château Valtice are 2015, 0

Informations about the Château Valtice

The winery offers 180 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Morava

The Château Valtice is one of of the world's great estates. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 850 of of Czech Republic wines
In the top 800 of of Morava wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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