Château ValticeGastro Collection Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Gastro Collection Frankovka Pozdní Sběr
Pairings that work perfectly with Gastro Collection Frankovka Pozdní Sběr
Original food and wine pairings with Gastro Collection Frankovka Pozdní Sběr
The Gastro Collection Frankovka Pozdní Sběr of Château Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, hawaiian poke bowl or crozet cheese with savoy diots.
Details and technical informations about Château Valtice's Gastro Collection Frankovka Pozdní Sběr.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gastro Collection Frankovka Pozdní Sběr from Château Valtice are 0
Informations about the Château Valtice
The Château Valtice is one of wineries to follow in Morava.. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
