Château ValticeGastro Collection Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Gastro Collection Frankovka Pozdní Sběr
Pairings that work perfectly with Gastro Collection Frankovka Pozdní Sběr
Original food and wine pairings with Gastro Collection Frankovka Pozdní Sběr
The Gastro Collection Frankovka Pozdní Sběr of Château Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with prunes, bacalhau com natas or avocado, tomato and sheep's tomato salad.
Details and technical informations about Château Valtice's Gastro Collection Frankovka Pozdní Sběr.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Gastro Collection Frankovka Pozdní Sběr from Château Valtice are 0
Informations about the Château Valtice
The Château Valtice is one of wineries to follow in Morava.. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
