Château ValticeGastro Collection Merlot Pozdní Sběr
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Gastro Collection Merlot Pozdní Sběr
Pairings that work perfectly with Gastro Collection Merlot Pozdní Sběr
Original food and wine pairings with Gastro Collection Merlot Pozdní Sběr
The Gastro Collection Merlot Pozdní Sběr of Château Valtice matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or rabbit with white wine.
Details and technical informations about Château Valtice's Gastro Collection Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gastro Collection Merlot Pozdní Sběr from Château Valtice are 2016
Informations about the Château Valtice
The Château Valtice is one of of the world's great estates. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
