Château ValticeGastro Collection Tramín Cervený Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gastro Collection Tramín Cervený Pozdní Sběr
Pairings that work perfectly with Gastro Collection Tramín Cervený Pozdní Sběr
Original food and wine pairings with Gastro Collection Tramín Cervený Pozdní Sběr
The Gastro Collection Tramín Cervený Pozdní Sběr of Château Valtice matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna catalan style, seafood pastilla or grandma's cherry clafoutis.
Details and technical informations about Château Valtice's Gastro Collection Tramín Cervený Pozdní Sběr.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gastro Collection Tramín Cervený Pozdní Sběr from Château Valtice are 0
Informations about the Château Valtice
The Château Valtice is one of of the world's great estates. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
