Château ValticeGastro Collection Veltlínské Zelené Pozdní Sbĕr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
Pairings that work perfectly with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
Original food and wine pairings with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
The Gastro Collection Veltlínské Zelené Pozdní Sbĕr of Château Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), skate with capers or shrimp and cherry tomato quiche.
Details and technical informations about Château Valtice's Gastro Collection Veltlínské Zelené Pozdní Sbĕr.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Gastro Collection Veltlínské Zelené Pozdní Sbĕr from Château Valtice are 0
Informations about the Château Valtice
The Château Valtice is one of wineries to follow in Morava.. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
