Château ValticeGastro Collection Veltlínské Zelené Pozdní Sbĕr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
Pairings that work perfectly with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
Original food and wine pairings with Gastro Collection Veltlínské Zelené Pozdní Sbĕr
The Gastro Collection Veltlínské Zelené Pozdní Sbĕr of Château Valtice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, tartiflette with smoked salmon or my chef's pot.
Details and technical informations about Château Valtice's Gastro Collection Veltlínské Zelené Pozdní Sbĕr.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Gastro Collection Veltlínské Zelené Pozdní Sbĕr from Château Valtice are 0
Informations about the Château Valtice
The Château Valtice is one of wineries to follow in Morava.. It offers 80 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
