Winery Stapleton & SpringerRoučí Rezerva 24
Red wine
This wine generally goes well with pork, poultry or veal.
The Roučí Rezerva 24 of the Winery Stapleton & Springer is in the top 80 of wines of Czech Republic and in the top 80 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Roučí Rezerva 24 of Winery Stapleton & Springer in the region of Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Roučí Rezerva 24
Pairings that work perfectly with Roučí Rezerva 24
Original food and wine pairings with Roučí Rezerva 24
The Roučí Rezerva 24 of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, beef tagine with vegetables or garbure with duck confit.
Details and technical informations about Winery Stapleton & Springer's Roučí Rezerva 24.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Roučí Rezerva 24 from Winery Stapleton & Springer are 2015, 2016, 2014, 0
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
