
Winery Stapleton & SpringerRoučí Rezerva 24
This wine generally goes well with pork, poultry or veal.
The Roučí Rezerva 24 of the Winery Stapleton & Springer is in the top 80 of wines of Czech Republic and in the top 80 of wines of Morava.

Wine flavors and olphactive analysis
On the nose the Roučí Rezerva 24 of Winery Stapleton & Springer in the region of Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Roučí Rezerva 24
Pairings that work perfectly with Roučí Rezerva 24
Original food and wine pairings with Roučí Rezerva 24
The Roučí Rezerva 24 of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), paupiettes with tomato sauce or wild boar, roe deer or doe leg.
Details and technical informations about Winery Stapleton & Springer's Roučí Rezerva 24.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Roučí Rezerva 24 from Winery Stapleton & Springer are 2015, 2016, 2014, 0
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














