Winery Vinařství Zdeněk PeřinaRyzlink Vla&scaronský
White wine
This wine generally goes well with
The Ryzlink Vla&scaronský of the Winery Vinařství Zdeněk Peřina is in the top 40 of wines of Czech Republic and in the top 40 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Ryzlink Vla&scaronský of Winery Vinařství Zdeněk Peřina in the region of Morava often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of apricot, honey or non oak.
Details and technical informations about Winery Vinařství Zdeněk Peřina's Ryzlink Vla&scaronský.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Ryzlink Vla&scaronský from Winery Vinařství Zdeněk Peřina are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Vinařství Zdeněk Peřina
The Winery Vinařství Zdeněk Peřina is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
