
Winery EpiphanySibling Bubblery Sparkling Grenache
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sibling Bubblery Sparkling Grenache from the Winery Epiphany
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sibling Bubblery Sparkling Grenache of Winery Epiphany in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sibling Bubblery Sparkling Grenache of Winery Epiphany in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Sibling Bubblery Sparkling Grenache
Pairings that work perfectly with Sibling Bubblery Sparkling Grenache
Original food and wine pairings with Sibling Bubblery Sparkling Grenache
The Sibling Bubblery Sparkling Grenache of Winery Epiphany matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, basil and cherry tomato clafoutis or aïoli.
Details and technical informations about Winery Epiphany's Sibling Bubblery Sparkling Grenache.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Sibling Bubblery Sparkling Grenache from Winery Epiphany are 2014, 0, 2015
Informations about the Winery Epiphany
The Winery Epiphany is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.









