Winery EpiphanyCamp Four Vineyard Marsanne
White wine
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Camp Four Vineyard Marsanne of Winery Epiphany in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Camp Four Vineyard Marsanne
Pairings that work perfectly with Camp Four Vineyard Marsanne
Original food and wine pairings with Camp Four Vineyard Marsanne
The Camp Four Vineyard Marsanne of Winery Epiphany matches generally quite well with dishes of pork or shellfish such as recipes of oven-baked sausage or brochette of scallops and prawns.
Details and technical informations about Winery Epiphany's Camp Four Vineyard Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Camp Four Vineyard Marsanne from Winery Epiphany are 2015, 0, 2016
Informations about the Winery Epiphany
The Winery Epiphany is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
