Winery EpiphanyColson Canyon Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colson Canyon Vineyard Syrah from the Winery Epiphany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colson Canyon Vineyard Syrah of Winery Epiphany in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Colson Canyon Vineyard Syrah of Winery Epiphany in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Colson Canyon Vineyard Syrah
Pairings that work perfectly with Colson Canyon Vineyard Syrah
Original food and wine pairings with Colson Canyon Vineyard Syrah
The Colson Canyon Vineyard Syrah of Winery Epiphany matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with vegetables and sweet potatoes or duck breast with orange sauce.
Details and technical informations about Winery Epiphany's Colson Canyon Vineyard Syrah.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Colson Canyon Vineyard Syrah from Winery Epiphany are 2016, 0, 2013
Informations about the Winery Epiphany
The Winery Epiphany is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
