The Winery Jaimee Motley of Santa Maria Valley of California

The Winery Jaimee Motley is one of the best wineries to follow in Santa Maria Valley.. It offers 6 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Jaimee Motley wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaimee Motley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaimee Motley wines with technical and enological descriptions.
How Winery Jaimee Motley wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb kleftiko (greek) or bresse chicken with yellow wine and morels.
On the nose the red wine of Winery Jaimee Motley. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Jaimee Motley. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
In the mouth of Santa Maria Valley is a powerful with a nice freshness. We currently count 211 estates and châteaux in the of Santa Maria Valley, producing 540 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Maria Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Jaimee Motley wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of american style lobster tails, great chef style, chicken tagine with lemon confit (marrakech style) or fish with tomato and zucchini sauce.
On the nose the white wine of Winery Jaimee Motley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Jaimee Motley. is a with a nice freshness.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Winery Jaimee Motley wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Jaimee Motley. often reveals types of flavors of earth, spices or red fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaimee Motley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.