The Winery Andrew Adam of Santa Maria Valley of California

The Winery Andrew Adam is one of the best wineries to follow in Santa Maria Valley.. It offers 1 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Andrew Adam wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrew Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrew Adam wines with technical and enological descriptions.
How Winery Andrew Adam wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, daube niçoise or rabbit socks in gibelotte.
On the nose the white wine of Winery Andrew Adam. often reveals types of flavors of microbio, oak.
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrew Adam.
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.