The Winery Andrew Adam of Santa Maria Valley of California
The Winery Andrew Adam is one of the best wineries to follow in Santa Maria Valley.. It offers 1 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Andrew Adam wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrew Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrew Adam wines with technical and enological descriptions.
How Winery Andrew Adam wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, shrimp in coconut milk curry or filets of lamb with morels.
On the nose the white wine of Winery Andrew Adam. often reveals types of flavors of microbio, oak.
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
In the mouth of Santa Maria Valley is a powerful with a nice freshness. We currently count 211 estates and châteaux in the of Santa Maria Valley, producing 540 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Maria Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrew Adam.
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
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Wine lacking in sapidity, flat, soft and without character.