The Winery Butter Block of Santa Maria Valley of California

The Winery Butter Block is one of the world's great estates. It offers 1 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Butter Block wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Butter Block wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Butter Block wines with technical and enological descriptions.
How Winery Butter Block wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, raw salmon marinade with vinegars or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Butter Block. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Butter Block. is a powerful.
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Butter Block.
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.