The Winery Ann Albert is one of the best wineries to follow in Santa Maria Valley.. It offers 4 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Ann Albert wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ann Albert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ann Albert wines with technical and enological descriptions.
How Winery Ann Albert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, sea sauerkraut with white wine or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Ann Albert. is a powerful with a nice freshness.
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
How Winery Ann Albert wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Ann Albert. often reveals types of flavors of earth, red fruit.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ann Albert.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
