The Winery Element of Santa Maria Valley of California

The Winery Element is one of the best wineries to follow in Santa Maria Valley.. It offers 8 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Element wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Element wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Element wines with technical and enological descriptions.
How Winery Element wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, seven o'clock leg of lamb or rabbit with goat cheese and mint.
On the nose the red wine of Winery Element. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Element. is a powerful with a nice balance between acidity and tannins.
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Element.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.