The Winery Central City is one of the best wineries to follow in Santa Maria Valley.. It offers 3 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Central City wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Central City wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Central City wines with technical and enological descriptions.
How Winery Central City wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, bigos (polish sauerkraut with paprika) or roast doe in the oven.
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
In the mouth of Santa Maria Valley is a powerful with a nice freshness. We currently count 211 estates and châteaux in the of Santa Maria Valley, producing 540 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Maria Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Central City.
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
