Winery Andrew AdamSanta Maria Valley Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Santa Maria Valley Pinot Gris from the Winery Andrew Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria Valley Pinot Gris of Winery Andrew Adam in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Santa Maria Valley Pinot Gris of Winery Andrew Adam in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Santa Maria Valley Pinot Gris
Pairings that work perfectly with Santa Maria Valley Pinot Gris
Original food and wine pairings with Santa Maria Valley Pinot Gris
The Santa Maria Valley Pinot Gris of Winery Andrew Adam matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, butter chicken or chicken makkhani (india) or eggs in meurette.
Details and technical informations about Winery Andrew Adam's Santa Maria Valley Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Andrew Adam
The Winery Andrew Adam is one of of the world's greatest estates. It offers 1 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
