The Winery Stolpman Vineyards of Los Olivos of California

The Winery Stolpman Vineyards is one of the largest wineries in the world. It offers 59 wines for sale in of Los Olivos to come and discover on site or to buy online.
Looking for the best Winery Stolpman Vineyards wines in Los Olivos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stolpman Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stolpman Vineyards wines with technical and enological descriptions.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, coconut from paimpol or marinated mussels with parsley.
On the nose the white wine of Winery Stolpman Vineyards. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Stolpman Vineyards. is a powerful with a nice freshness.
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
In the mouth of Los Olivos is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Los Olivos, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Los Olivos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, cordon bleu with veal and cured ham or wild boar stew.
On the nose the red wine of Winery Stolpman Vineyards. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the red wine of Winery Stolpman Vineyards. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Stolpman Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb mouse confit in wine or marinated tacaud fillets.
On the nose the pink wine of Winery Stolpman Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Los Olivos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stolpman Vineyards.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.