Winery Stolpman Vineyards - Syrah

Winery Stolpman VineyardsSyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Stolpman Vineyards is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Stolpman Vineyards is in the top 30 of wines of Santa Ynez Valley.

Taste structure of the Syrah from the Winery Stolpman Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Stolpman Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Stolpman Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Stolpman Vineyards's Syrah.

Winemaker
Sashi Moorman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Syrah - 2018
In the top 30 of of Santa Ynez Valley wines
Average rating: 4.211110
Syrah - 2017
In the top 30 of of Santa Ynez Valley wines
Average rating: 411110
Syrah - 0
In the top 30 of of Santa Ynez Valley wines
Average rating: 411110

The best vintages of Syrah from Winery Stolpman Vineyards are 2018, 2017, 0

Informations about the Winery Stolpman Vineyards

The winery offers 63 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Stolpman Vineyards on Facebook

The Winery Stolpman Vineyards is one of of the world's great estates. It offers 70 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 35 of of Santa Ynez Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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