Winery Stolpman VineyardsLa Croce
Red wine
This wine generally goes well with pork, poultry or beef.
The La Croce of the Winery Stolpman Vineyards is in the top 30 of wines of Los Olivos.
Wine flavors and olphactive analysis
On the nose the La Croce of Winery Stolpman Vineyards in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with La Croce
Pairings that work perfectly with La Croce
Original food and wine pairings with La Croce
The La Croce of Winery Stolpman Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, couscous merguez or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Stolpman Vineyards's La Croce.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Croce from Winery Stolpman Vineyards are 2017, 2013, 2014, 2012 and 0.
Informations about the Winery Stolpman Vineyards
The Winery Stolpman Vineyards is one of of the world's great estates. It offers 70 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
