Winery BranderLos Olivos District Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Los Olivos District Merlot of the Winery Brander is in the top 70 of wines of Los Olivos.
Taste structure of the Los Olivos District Merlot from the Winery Brander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Olivos District Merlot of Winery Brander in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Olivos District Merlot of Winery Brander in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Los Olivos District Merlot
Pairings that work perfectly with Los Olivos District Merlot
Original food and wine pairings with Los Olivos District Merlot
The Los Olivos District Merlot of Winery Brander matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, pastillas with lamb and apricots or gizzards in sauce.
Details and technical informations about Winery Brander's Los Olivos District Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Los Olivos District Merlot from Winery Brander are 2012, 2018, 2016, 0 and 2014.
Informations about the Winery Brander
The Winery Brander is one of of the world's greatest estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
