Winery Brander - Blanc of Pinot Noir

Winery BranderBlanc of Pinot Noir

The Blanc of Pinot Noir of Winery Brander is a wine from the region of Los Olivos of California.
This wine generally goes well with
The Blanc of Pinot Noir of the Winery Brander is in the top 0 of wines of Los Olivos.

Details and technical informations about Winery Brander's Blanc of Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Brander

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Los Olivos in the region of California
Find the Winery Brander on Facebook and on Twitter

The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 750 of of Los Olivos wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Los Olivos

The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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