Winery BranderAu Naturel Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Au Naturel Sauvignon from the Winery Brander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Naturel Sauvignon of Winery Brander in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Au Naturel Sauvignon of Winery Brander in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Au Naturel Sauvignon
Pairings that work perfectly with Au Naturel Sauvignon
Original food and wine pairings with Au Naturel Sauvignon
The Au Naturel Sauvignon of Winery Brander matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), leek, goat cheese and bacon quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Brander's Au Naturel Sauvignon.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Au Naturel Sauvignon from Winery Brander are 2016, 0, 2017, 2015
Informations about the Winery Brander
The Winery Brander is one of of the world's greatest estates. It offers 39 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
