Winery Brander - 40th Anniversary Cuvée Sauvignon Blanc

Winery Brander40th Anniversary Cuvée Sauvignon Blanc

The 40th Anniversary Cuvée Sauvignon Blanc of Winery Brander is a wine from the region of California.
This wine generally goes well with
The 40th Anniversary Cuvée Sauvignon Blanc of the Winery Brander is in the top 0 of wines of California.

Details and technical informations about Winery Brander's 40th Anniversary Cuvée Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Brander

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Californie
Find the Winery Brander on Facebook and on Twitter

The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 950 of of California wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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