Winery Andrew Murray Vineyards - Alisos Vineyard Syrah

Winery Andrew Murray VineyardsAlisos Vineyard Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alisos Vineyard Syrah of Winery Andrew Murray Vineyards is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alisos Vineyard Syrah of the Winery Andrew Murray Vineyards is in the top 20 of wines of Santa Barbara County.

Taste structure of the Alisos Vineyard Syrah from the Winery Andrew Murray Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alisos Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Alisos Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Andrew Murray Vineyards's Alisos Vineyard Syrah.

Winemaker
David Thompson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Alisos Vineyard Syrah - 2018
In the top 20 of of Santa Barbara County wines
Average rating: 3.81110.50
Alisos Vineyard Syrah - 2017
In the top 20 of of Santa Barbara County wines
Average rating: 4.211110
Alisos Vineyard Syrah - 2016
In the top 20 of of Santa Barbara County wines
Average rating: 4.211110
Alisos Vineyard Syrah - 2015
In the top 20 of of Santa Barbara County wines
Average rating: 3.911110
Alisos Vineyard Syrah - 2014
In the top 20 of of Santa Barbara County wines
Average rating: 4.111110
Alisos Vineyard Syrah - 0
In the top 20 of of Santa Barbara County wines
Average rating: 4.111110

The best vintages of Alisos Vineyard Syrah from Winery Andrew Murray Vineyards are 2017, 2016, 2014, 0 and 2015.

Informations about the Winery Andrew Murray Vineyards

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Andrew Murray Vineyards.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Andrew Murray Vineyards on Facebook and on Twitter

The Winery Andrew Murray Vineyards is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 30 of of Santa Barbara County wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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