Winery Andrew Murray VineyardsAlisos Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alisos Vineyard Syrah of the Winery Andrew Murray Vineyards is in the top 20 of wines of Santa Barbara County.
Taste structure of the Alisos Vineyard Syrah from the Winery Andrew Murray Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alisos Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alisos Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alisos Vineyard Syrah
Pairings that work perfectly with Alisos Vineyard Syrah
Original food and wine pairings with Alisos Vineyard Syrah
The Alisos Vineyard Syrah of Winery Andrew Murray Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, tanjia (lamb shoulder confit) or duck with olives.
Details and technical informations about Winery Andrew Murray Vineyards's Alisos Vineyard Syrah.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Alisos Vineyard Syrah from Winery Andrew Murray Vineyards are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Andrew Murray Vineyards
The Winery Andrew Murray Vineyards is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
