Winery Brander - Reserve Los Olivos District Cabernet Sauvignon

Winery BranderReserve Los Olivos District Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Los Olivos District Cabernet Sauvignon of Winery Brander is a red wine from the region of Los Olivos of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Los Olivos District Cabernet Sauvignon of the Winery Brander is in the top 60 of wines of Los Olivos.

Taste structure of the Reserve Los Olivos District Cabernet Sauvignon from the Winery Brander

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Los Olivos District Cabernet Sauvignon of Winery Brander in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Reserve Los Olivos District Cabernet Sauvignon of Winery Brander in the region of California often reveals types of flavors of red fruit.

Details and technical informations about Winery Brander's Reserve Los Olivos District Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Los Olivos District Cabernet Sauvignon - 2014
In the top 60 of of Los Olivos wines
Average rating: 4.311110
Reserve Los Olivos District Cabernet Sauvignon - 2013
In the top 60 of of Los Olivos wines
Average rating: 4.211110
Reserve Los Olivos District Cabernet Sauvignon - 2012
In the top 60 of of Los Olivos wines
Average rating: 3.911110
Reserve Los Olivos District Cabernet Sauvignon - 2010
In the top 60 of of Los Olivos wines
Average rating: 3.51110.50
Reserve Los Olivos District Cabernet Sauvignon - 0
In the top 60 of of Los Olivos wines
Average rating: 4.111110

The best vintages of Reserve Los Olivos District Cabernet Sauvignon from Winery Brander are 2014, 2013, 0, 2012 and 2010.

Informations about the Winery Brander

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Los Olivos in the region of California
Find the Winery Brander on Facebook and on Twitter

The Winery Brander is one of of the world's greatest estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 65 of of Los Olivos wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Los Olivos

The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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