The Winery Dovecote is one of the best wineries to follow in Los Olivos.. It offers 8 wines for sale in of Los Olivos to come and discover on site or to buy online.
Looking for the best Winery Dovecote wines in Los Olivos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dovecote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dovecote wines with technical and enological descriptions.
How Winery Dovecote wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with honey and soy, arroz de marisco or eggs in meurette.
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
In the mouth of Los Olivos is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Los Olivos, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Los Olivos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dovecote wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with chicken, peppers and mushrooms or moroccan lamb shoulder.
Planning a wine route in the of Los Olivos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dovecote.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
