Winery DovecoteThompson Vineyard Estate Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Thompson Vineyard Estate Grenache Blanc of the Winery Dovecote is in the top 80 of wines of Santa Barbara County.
Food and wine pairings with Thompson Vineyard Estate Grenache Blanc
Pairings that work perfectly with Thompson Vineyard Estate Grenache Blanc
Original food and wine pairings with Thompson Vineyard Estate Grenache Blanc
The Thompson Vineyard Estate Grenache Blanc of Winery Dovecote matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of papillotes of mackerel, marco polo salad or roast turkey in the oven.
Details and technical informations about Winery Dovecote's Thompson Vineyard Estate Grenache Blanc.
Discover the grape variety: Lucie-kuhlmann
Informations about the Winery Dovecote
The Winery Dovecote is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
