The Winery Friend & Foe is one of the best wineries to follow in Los Olivos.. It offers 4 wines for sale in of Los Olivos to come and discover on site or to buy online.
Looking for the best Winery Friend & Foe wines in Los Olivos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Friend & Foe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Friend & Foe wines with technical and enological descriptions.
How Winery Friend & Foe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, royal couscous (lamb, chicken, merguez) or medallions of monkfish with citrus fruits.
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
In the mouth of Los Olivos is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Los Olivos, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Los Olivos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Friend & Foe wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), nanie's diced ham quiche or broccoli and leek spread with fine herbs.
On the nose the white wine of Winery Friend & Foe. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Friend & Foe. is a powerful with a nice freshness.
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Los Olivos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Friend & Foe.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
