Winery La FenétreDr. Klapper Riesling Spätlese Halbtrocken
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Dr. Klapper Riesling Spätlese Halbtrocken
Pairings that work perfectly with Dr. Klapper Riesling Spätlese Halbtrocken
Original food and wine pairings with Dr. Klapper Riesling Spätlese Halbtrocken
The Dr. Klapper Riesling Spätlese Halbtrocken of Winery La Fenétre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, stuffed squid or tunisian pasta.
Details and technical informations about Winery La Fenétre's Dr. Klapper Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dr. Klapper Riesling Spätlese Halbtrocken from Winery La Fenétre are 2012, 2013, 2015, 2014 and 0.
Informations about the Winery La Fenétre
The Winery La Fenétre is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
