The Winery La Fenétre of Santa Barbara County of California

The Winery La Fenétre is one of the best wineries to follow in Santa Barbara County.. It offers 28 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery La Fenétre wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fenétre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fenétre wines with technical and enological descriptions.
How Winery La Fenétre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, blanquette of lamb or autumn duck aiguillette.
On the nose the red wine of Winery La Fenétre. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit, spices or citrus fruit. In the mouth the red wine of Winery La Fenétre. is a powerful with a nice freshness.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery La Fenétre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, smoked salmon sandwich or goat cheese and bacon quiche.
On the nose the white wine of Winery La Fenétre. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery La Fenétre. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery La Fenétre wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, spanish paella or tunisian mloukia of grandmother mimi.
On the nose the sweet wine of Winery La Fenétre. often reveals types of flavors of tree fruit.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fenétre.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.