Winery La FenétreMesa Verde Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Mesa Verde Vineyard Merlot from the Winery La Fenétre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa Verde Vineyard Merlot of Winery La Fenétre in the region of California is a powerful.
Food and wine pairings with Mesa Verde Vineyard Merlot
Pairings that work perfectly with Mesa Verde Vineyard Merlot
Original food and wine pairings with Mesa Verde Vineyard Merlot
The Mesa Verde Vineyard Merlot of Winery La Fenétre matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, moroccan tagine with lamb and cardoons or veal roast casserole with mushrooms.
Details and technical informations about Winery La Fenétre's Mesa Verde Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mesa Verde Vineyard Merlot from Winery La Fenétre are 0
Informations about the Winery La Fenétre
The Winery La Fenétre is one of of the world's great estates. It offers 24 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
