Winery La FenétreÀ Côté Bien Nacido Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the À Côté Bien Nacido Vineyard Cabernet Sauvignon from the Winery La Fenétre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Côté Bien Nacido Vineyard Cabernet Sauvignon of Winery La Fenétre in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with À Côté Bien Nacido Vineyard Cabernet Sauvignon
Pairings that work perfectly with À Côté Bien Nacido Vineyard Cabernet Sauvignon
Original food and wine pairings with À Côté Bien Nacido Vineyard Cabernet Sauvignon
The À Côté Bien Nacido Vineyard Cabernet Sauvignon of Winery La Fenétre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, mouse of lamb with honey and thyme or pheasant casserole with cabbage.
Details and technical informations about Winery La Fenétre's À Côté Bien Nacido Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of À Côté Bien Nacido Vineyard Cabernet Sauvignon from Winery La Fenétre are 0
Informations about the Winery La Fenétre
The Winery La Fenétre is one of of the world's great estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
