Winery La FenétreSawyer-Lindquist Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sawyer-Lindquist Vineyard Syrah from the Winery La Fenétre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sawyer-Lindquist Vineyard Syrah of Winery La Fenétre in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sawyer-Lindquist Vineyard Syrah
Pairings that work perfectly with Sawyer-Lindquist Vineyard Syrah
Original food and wine pairings with Sawyer-Lindquist Vineyard Syrah
The Sawyer-Lindquist Vineyard Syrah of Winery La Fenétre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb tagine with quince or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery La Fenétre's Sawyer-Lindquist Vineyard Syrah.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Sawyer-Lindquist Vineyard Syrah from Winery La Fenétre are 2014, 0
Informations about the Winery La Fenétre
The Winery La Fenétre is one of of the world's great estates. It offers 24 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
