Winery Edna Valley Vineyard - Pinot Noir

Winery Edna Valley VineyardPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Edna Valley Vineyard is a red wine from the region of Central Coast of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Edna Valley Vineyard is in the top 10 of wines of Central Coast.

Taste structure of the Pinot Noir from the Winery Edna Valley Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Edna Valley Vineyard in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, rose petal

Wine with vegetal taste

asparagus, chard

On the nose the Pinot Noir of Winery Edna Valley Vineyard in the region of California often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Winery Edna Valley Vineyard's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 10 of of Central Coast wines
Average rating: 3.71110.50
Pinot Noir - 2017
In the top 10 of of Central Coast wines
Average rating: 3.81110.50
Pinot Noir - 2016
In the top 10 of of Central Coast wines
Average rating: 3.71110.50
Pinot Noir - 2015
In the top 10 of of Central Coast wines
Average rating: 3.81110.50
Pinot Noir - 2014
In the top 10 of of Central Coast wines
Average rating: 3.71110.50
Pinot Noir - 2013
In the top 10 of of Central Coast wines
Average rating: 3.51110.50
Pinot Noir - 2012
In the top 10 of of Central Coast wines
Average rating: 3.71110.50

The best vintages of Pinot Noir from Winery Edna Valley Vineyard are 2010, 2017, 2015, 2018 and 2016.

Informations about the Winery Edna Valley Vineyard

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Edna Valley Vineyard is one of of the world's greatest estates. It offers 38 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 20 of of Central Coast wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Edna Valley Vineyard

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