Winery Edna Valley VineyardBlend Red V
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blend Red V of the Winery Edna Valley Vineyard is in the top 50 of wines of Central Coast.
Taste structure of the Blend Red V from the Winery Edna Valley Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend Red V of Winery Edna Valley Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blend Red V of Winery Edna Valley Vineyard in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Blend Red V
Pairings that work perfectly with Blend Red V
Original food and wine pairings with Blend Red V
The Blend Red V of Winery Edna Valley Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, pizza queen with merguez or veal chop normandy style.
Details and technical informations about Winery Edna Valley Vineyard's Blend Red V.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blend Red V from Winery Edna Valley Vineyard are 2014, 2013, 2010, 0 and 2011.
Informations about the Winery Edna Valley Vineyard
The Winery Edna Valley Vineyard is one of of the world's great estates. It offers 38 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
