Winery DragonetteMJM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The MJM of the Winery Dragonette is in the top 20 of wines of Santa Barbara County.
Taste structure of the MJM from the Winery Dragonette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MJM of Winery Dragonette in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the MJM of Winery Dragonette in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with MJM
Pairings that work perfectly with MJM
Original food and wine pairings with MJM
The MJM of Winery Dragonette matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spaghetti with "favouilles" (curries) or moroccan style leg of lamb.
Details and technical informations about Winery Dragonette's MJM.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of MJM from Winery Dragonette are 2010, 2012, 2009, 2015 and 0.
Informations about the Winery Dragonette
The Winery Dragonette is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
