The flavor of camphor in wine
Discover the wines revealing the of camphor flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Other flavors in the same category
What are the typical grape varieties with flavor de camphor ?
- Cabernet-sauvignonIn 19% of wines with flavor de camphor
- NebbioloIn 19% of wines with flavor de camphor
- MerlotIn 14% of wines with flavor de camphor
- Cabernet francIn 13% of wines with flavor de camphor
- Petit verdotIn 9% of wines with flavor de camphor
- SyrahIn 5% of wines with flavor de camphor
- SangioveseIn 5% of wines with flavor de camphor
- MalbecIn 4% of wines with flavor de camphor
- MourvèdreIn 4% of wines with flavor de camphor
- TempranilloIn 3% of wines with flavor de camphor