Michael David WineryPetite Petit
Red wine
This wine is composed of 100% of the grape variety Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Petit from the Michael David Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Petit of Michael David Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Petit of Michael David Winery in the region of California often reveals types of flavors of cream, oil or bramble and sometimes also flavors of menthol, black olive or balsamic.
Food and wine pairings with Petite Petit
Pairings that work perfectly with Petite Petit
Original food and wine pairings with Petite Petit
The Petite Petit of Michael David Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, leg of lamb in a casserole or tunisian pasta.
Details and technical informations about Michael David Winery's Petite Petit.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petite Petit from Michael David Winery are 1979, 1995, 1975, 2018 and 1990.
Informations about the Michael David Winery
The Michael David Winery is one of of the world's great estates. It offers 66 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
