Château Mouton RothschildPauillac (Premier Grand Cru Classé)
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pauillac (Premier Grand Cru Classé) of the Château Mouton Rothschild is in the top 5 of wines of Pauillac.
Taste structure of the Pauillac (Premier Grand Cru Classé) from the Château Mouton Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauillac (Premier Grand Cru Classé) of Château Mouton Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pauillac (Premier Grand Cru Classé) of Château Mouton Rothschild in the region of Bordeaux often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Pauillac (Premier Grand Cru Classé)
Pairings that work perfectly with Pauillac (Premier Grand Cru Classé)
Original food and wine pairings with Pauillac (Premier Grand Cru Classé)
The Pauillac (Premier Grand Cru Classé) of Château Mouton Rothschild matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), crusted lamb fillets with sweet spices or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Mouton Rothschild's Pauillac (Premier Grand Cru Classé).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pauillac (Premier Grand Cru Classé) from Château Mouton Rothschild are 1934, 2016, 2010, 2009 and 2005.
Informations about the Château Mouton Rothschild
The Château Mouton Rothschild is one of of the world's greatest estates. It offers 7 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
